Cocos Organic - Recipes

Baked Berry Oat Bars

Serves: 8 – Time: 50 mins

Mulberry & Coconut Granola

Serves: 8 – 10 – Time: 30 mins

Ranch Quinoa Salad

Serves: 4 – Time: 15 mins

Peanut Coconut Noodles

Serves: 2 – Time: 10 mins

Mini Sticky Toffee Puds

Serves: 8 – Time: 30 mins

Vegan Espresso Martini Mousse

Serves: 3 – Time: 1 hour 10 mins

Baked Tofu Tikka

Serves: 3 – Time: 45 mins

Salted Date Oats

Serves: 2 – Time: 20 mins

Green Chili

Serves: 4 – Time: 30 mins

Vegan Cherry Cobbler

Serves: 8 – Time: 50 mins

Blackberry Overnight Oats

Serves: 2 – Time: 20 mins

Vegan Apple Pie

Serves: 8-10 – Time: 1 Hour

Tarka Dahl

Serves: 4 – Time: 25 mins

Crispy Tofu Fajitas

Serves: 4 – Time: 35 mins

Burrito

Serves: 1 – Time: 8 mins

Vegan Trifle with Coconut Yog

Serves 8 – 10

Tofu Kebabs with Coconut Yog Tzatziki + Slaw

Serves 3 – Time: 30-45 minutes

Summer Rolls & Satay Sauce

Makes 8 large, 16 halves – Time: 30 minutes

Summer Fruits Pudding

Serves 6 – Time: 50 minutes

Potato Salad

Serves 6 – Time: 20 minutes

Mango and Passionfruit Kefir Froyo

Serves 10–12 – Storage: Freeze for 2 months

Coronation Chickpea Stuffed Sweet Potatoes

Vegan Tiramisu

Gluten Free – Serves 9

Strawberry Overnight Oats

Strawberry Coconut Kefir – Serves 2

Blender Waffles

Baked Strawberries – Makes 4 – 6 waffles

Smoothie Bowl

Mango and Passionfruit – Serves 1 – Time: 10 mins

Oat Crumble

Mixed Berry – Serves 6

Loaded Sweet Potato Wedges

Serves 4 – 6 – Time: 45 mins

Lemon Cake

Serves 12 – Time: 1 hour 10 minutes

Thai Yellow Curry

Makes 2 batches.

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