Preheat the oven to 180C / 160 fan.
Place the frozen berries into an ovenproof dish (28 x 19 x 5cm), drizzle with maple syrup and sprinkle with cinnamon. Toss to combine
In a mixing bowl, add the oats, ground + flaked almonds, maple syrup, coconut oil, cinnamon + peanut butter. Mix to combine
Sprinkle the crumble mixture over the berries and bake for 30 – 35 minutes or until golden and slightly bubbling
Serve with Cocos Organic mixed berry coconut yoghurt alternative.
600 – 700g frozen mixed berries + cherries
1 tbsp maple syrup
1 tsp ground cinnamon
145g (gluten free) jumbo oats
100g ground almonds
20g cup flaked almonds
2 tbsp extra virgin coconut oil, melted
4 tbsp maple syrup
1 tbsp ground cinnamon
1 heaped tbsp peanut butter
Cocos Organic mixed berry coconut yoghurt alternative