Salted Date Oats

Method

In a mixing bowl, combine the oats with the coconut kefir. Cover and refrigerate overnight. If you’re short on time, you can let them rest for just 15-20 minutes until softened

 

For the Salted Date Sauce:

Drain the soaked dates before blending with flaked sea salt, vanilla extract, and almond milk to a small blender or coffee grinder. Blend until smooth (store any leftovers in a sealed glass jar in the fridge for up to 5 days).

When ready to serve, top the oats with sliced banana, salted date caramel, and optional toppings such as flaked almonds, chopped date, and a pinch of cinnamon.