Potato Salad

Method

Place the potatoes in a pan of salted water over medium heat. Bring to the boil then reduce and simmer for about 15 minutes or until fork tender. Drain, rinse and allow to cool.

Add the onions to a small bowl with the lemon juice and allow to stand for 10 minutes.

Mix dressing 1 together in a small bowl.

Mix dressing 2 together in a small bowl.

Add potatoes to a large bowl. Toss with celery, radishes, gherkins, herbs and dressing 1.

Drizzle over dressing 2 and serve.

INGREDIENTS

1 kg small salad potatoes, halved

1/2 red onion, finely sliced

1.5 tsp lemon juice

2 ribs celery, finely sliced

80g radishes, finely sliced

50g gherkins, chopped small

1/4 cup dill, mint, parsley, chives mix

Dressing 1

3 tbsp extra virgin olive oil

1 tsp wholegrain mustard

1 tsp red wine vinegar

Good pinch of salt and pepper

Dressing 2

3 tsp Cocos light coconut yoghurt

1 tsp lemon juice

1 small clove garlic, minced

Pinch of salt