Pistachio & Berry Overnight Oats
Ingredients
- 35g jumbo rolled oats
- 1 tsp chia seeds
- 1/4 tsp ground cinnamon
- Good pinch of ginger powder
- 80 - 100ml almond milk, to taste
- 25g pistachios
- 50g mixed berries of your choice
To serve
- 25ml Cocos Organic Vanilla Yog
Method
Add the oats, chia seeds, cinnamon, ginger and almond milk to a bowl or jar and mix to combine.
Leave to rest overnight, or for at least 15 minutes.
Top with the pistachios, mixed berries and Cocos Organic Vanilla Yog. Add a drizzle of maple syrup if you like.
Storage: keep in a jar in the fridge for 1 day.
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