Our story
Made by us. In Kent
We’re a small, independent, family-owned British business, dedicated to making the best coconut alternatives in the UK.
97%
organic coconut milk in our Natural
100%
dairy-free factory, in Kent
10+ years
making dairy-free food
B Corp
certified
A note from our founder
With a background in nutritional medicine, I care about what goes into every pot. That’s why we make Cocos Organic in our own UK factory, using organic coconuts, simple ingredients and carefully selected, scientifically studied live cultures. Never heat-treated after fermentation, so those cultures stay live.
Bethany Eaton - Co Founder, Cocos Organic
Bethany Eaton is a nutritionist who is gluten and dairy free herself. When she looked for dairy-free foods to recommend to her clients, and to eat herself, most were heavily processed, soy-based or full of sugar and additives. So she started making her own: small batches of coconut yog, tasted and tweaked at the family kitchen table.
Those first batches grew into Cocos Organic: a coconut yog with nothing in it that you can’t pronounce.
The story so far
Ten years of dairy-free, one pot at a time
2011
The first batches
Bethany makes one of the UK’s first coconut-based yog alternatives.
2016
A sister brand
Our family business launches Nush Foods: dairy-free almond yogs, same minimal-ingredients thinking.
2021
Cocos Organic is born
Organic coconut yog and kefir, slowly fermented with billions of live cultures.
2023
Little ones, too
Our Yog Tubes arrive, organic coconut yog for children over six months.
2026
A new look
Café Cocos launches. New range in store 1st November.
What’s in the pot
As simple as it gets
Our Natural is made with 97% organic coconut milk, organic tapioca starch and live vegan cultures. That’s it. No preservatives, no additives, no refined sugar.
Organic coconut milk
Organic coconut and filtered water.
Live vegan cultures
Billions in every pot, including L. acidophilus. Never heat treated.
Tapioca starch
Keeps it smooth and creamy.
Our factory
Made in our own factory in Kent
Our dedicated, coconut-only factory in Kent is completely dairy free. We slowly ferment thick, creamy organic coconut milk overnight with carefully selected live cultures. Because we make everything ourselves we control the whole supply chain, and recent investment has doubled what we can make, so more of you can enjoy Cocos.
Our coconuts
Where our coconuts come from
Our coconuts come exclusively from Sri Lanka, grown on small farms with no pesticides or fertilisers and picked by hand.
What we stand for
You can trust what’s in it
We’re approved by the Vegan Society and the Soil Association, and certified B Corp. Everything is free from dairy, gluten and soya.
Gut health comes first
We never heat treat our products, so they keep billions of live and active cultures. With the highest coconut content in the UK, they’re thick, creamy and naturally indulgent.
Ethical, coconut to pot
Our farmers are paid a fair wage, the husks are reused, and nothing goes to waste.
Family owned, independent
When you pick up a pot, you’re backing a small British business.
