Mulberry & Coconut Granola

• 200g jumbo oats
• 100g mixed seeds (We used 50g pumpkin and 50g sunflower)
• 100g nuts of choice (We used 50g walnuts and 50g flaked almonds)
• 2 tbsp coconut oil, melted
• 3 - 4 tbsp maple syrup, to taste
• 1 tsp vanilla (or 2 tsp ground cinnamon, or both)
• 100g dried mulberries
• 30g unsweetened coconut flakes
• Optional: pinch of salt

Preheat the oven to 180C / 160 fan.

If using whole nuts, roughly chop or pulse in a food processor until chunky. Add to a mixing bowl with the oats, seeds, melted coconut oil, maple and vanilla / cinnamon. Stir to combine. Option to add a pinch of salt too.

Place on a baking tray lined with parchment paper and bake for 20 minutes, stirring once, then add the coconut flakes and cook for 5 more minutes until golden. Allow to cool and toss through the dried mulberries. Serve in a bowl with coconut yog.