Oat Crumble

Base

• 600 - 700g frozen mixed berries + cherries
• 1 tbsp maple syrup
• 1 tsp ground cinnamon

Crumble

• 145g (gluten free) jumbo oats
• 100g ground almonds
• 20g cup flaked almonds
• 2 tbsp extra virgin coconut oil, melted
• 4 tbsp maple syrup
• 1 tbsp ground cinnamon
• 1 heaped tbsp peanut butter

To Serve

• Cocos Organic Mixed Berry coconut yog

Preheat the oven to 180C / 160 fan

Place the frozen berries into an ovenproof dish (28 x 19 x 5cm), drizzle with maple syrup and sprinkle with cinnamon. Toss to combine

In a mixing bowl, add the oats, ground + flaked almonds, maple syrup, coconut oil, cinnamon + peanut butter. Mix to combine

Sprinkle the crumble mixture over the berries and bake for 30 – 35 minutes or until golden and slightly bubbling

Serve with Cocos Organic Mixed Berry coconut yog.