Burrito

• 1/4 cup cooked brown rice (you can use packet rice)
• 1 tsp extra virgin olive oil
• 1/4 cup black beans or kidney beans, drained + rinsed (45g)
• 3 tbsp tinned sweetcorn
• 1/8 tsp smoked paprika
• 1/8 tsp ground cumin
• Pinch of salt and pepper
• 1 large flour tortilla
• 1 spring onion, finely chopped
• 1 tbsp coriander, finely chopped
• 1/4 small avocado, sliced
• 3 cherry chopped tomatoes, chopped or 1 tbsp salsa
• 1 tbsp Cocos Organic natural coconut yog
• Squeeze of lime

Add the cooked rice, olive oil, beans, sweetcorn, spices, salt and pepper to a bowl. Warm in the microwave for 2 minutes or heat in pan.

Place the tortilla in the microwave for 30 secs - 1 min to warm or use a frying pan.

Top the tortilla with rice mix, spring onion, coriander, avocado, tomatoes or salsa, coconut yog and a squeeze of lime.

Roll up, slice in half and enjoy.